COVID-19 Update

​Farm 2 Fork Tours is taking all the precautions necessary to ensure that our tours create a safe and welcoming environment for our guests and community. Our thoughts are with those that are affected, and we want to continue our mission to support local farms and fisheries in the safest way possible to ensure everyone has a unique culinary food tour experience while maintaining protective measures against the virus.
 
Farm 2 Fork is carefully monitoring the coronavirus situation and is in constant communication with the farm stops to ensure your health and safety come first on the tours. When we return in July we will implement preventative measure in line with the recommendations of the State of Oregon and the Center for Disease Control and Prevention, updating them as necessary.
 
Here are some of the ways we plan to move ahead:

• We will have hand sanitizer available in the car and at the tour stops
• Temperature will be taken before entering the van
  
• Have hand washing stations at the farms
• ​Masks will be required on all tours and in the vehicles 
• Extra masks will be provided for the comfort of our guests
• Frequent cleaning of all shared spaces
• Group size will be limited to under 10 people
• Sampling will be done in individual portions rather than large platters

 
One of the best ways we can give back is to support local, by visiting and experiencing the local farms and fisheries we are reconnecting the community. Farm 2 Fork wants to celebrate the beauty and bounty of Oregon's sustainable farms through intimate food tours with you this summer!